The body of the whisky has a satisfying texture, not overly creamy but still pleasantly thick. The first sip introduces a mild rye spice, followed by vanilla and a fruity note reminiscent of apricot. Upon nosing, Woodford Rye initially presents a rich oak aroma, which develops further to reveal hints of vanilla and rye spice.

Finish: Long, vanilla, tobacco, oak spice.

Palate: Ripe fruit, rye spice, vanilla, oak.

The High West Distillery is located in Park City, Utah better known for some of the best ski slopes in the world.

Earned a score of 90 points from Whisky Advocate.

The second whiskey is crafted at High West using 80% rye and 20% malted barley.The first whiskey is distilled at the MGP Distillery in Indiana using a mash of 95% rye and 5% malted barley.This is a blend of 2 straight rye whiskeys with ages ranging from 2-7 years.Overall, High West Double Rye is a good choice for those seeking a rye whisky with a touch of sweetness and moderate spice, while being easy on the palate with minimal burn.Īlthough it may not have any remarkable or outstanding qualities, it remains a pleasant and enjoyable whisky.

High West Double Rye is enjoyable when consumed neat, although adding a drop of water can enhance the sweetness and make it an even smoother pour. There is a hint of black pepper lingering, but it is not overpowering and the whisky goes down smoothly. The finish is smooth, with minimal to no burn, leaving behind an aftertaste rich in rye spice, baking spices, and brown sugar. It starts with a sweet flavor that is followed by rye spice, mint, and cinnamon. When tasted, this whisky provides a pleasant, buttery texture. The aroma of High West Double Rye offers a subtle sweetness, accompanied by notes of oak and cinnamon. Finish: Medium to long, apple pie, rye spice.Palate: Clover honey, apple cider, mint, oak, cinnamon.

High west whiskey dobule rye